LUNCH IN MELEGNANO, SWITCH OFF
We know it: your calendar is packed with deadlines, you have an afternoon meeting and slides to wrap up. But in your day full of commitments and non-stop calls, there’s room for a moment of re-creation: lunch at Trima.
The gastronomic experience in our restaurant-bistro in Melegnano tastes like a journey on the open sea, a small pleasure to enjoy alone or with company. A journey that is always different, as we change our offerings weekly or draw from the dinner menu. We carefully and respectfully select quality ingredients; then creativity, technique, and knowledge add fun to every bite. Just what you need for a business lunch or to recharge with good energy.
A taste of our business lunch menu? Fish tartare and carpaccio, oysters, mixed seafood, but also raw horse meat, the legendary butter-fried cutlet, and the rich flavors of vegetables. To accompany these delights, our basket of homemade sourdough bread, burnt wheat focaccia, and gourmet grissini.
Our artisanal wines are a must
, authentic and wholesome. Their flavors change year after year, and they hold stories and life journeys waiting to be discovered.
So, shall we have lunch together today?
OYSTER BAR
Six-oyster tasting (14)
25 €
Cocollos oyster (Ireland) (14)
per piece 6 €
Gillardeau oyster (Marennes Oléron) (14)
per piece 6 €
Tsarskaya oyster (Brittany) (14)
per piece 6 €
Shrimps° (2)
per piece 6 €
Scampi° (2)
per piece 6 €
Sea urchins
per piece 6 €
Scallops* (14)
per piece 6 €
Plateau Royal (2, 4, 14)
(oysters, razor clams, goose barnacles, carpet clams, scallops*, sea urchin, scampi°, shrimps°, bluefin tuna*, amberjack*, cuttlefish*)
55 €
Tuna carpaccio* puttanesca-style (4, 5)
22 €
Swordfish carpaccio*, with artichoke salad (4, 12)
22 €
Cuttlefish carpaccio, puntarelle and bottarga (14, 9)
18 €
Marinated scallop*, ponzu sauce and spring onion (6, 14)
18 €
Carpaccio tasting with extra virgin olive oil and Maldon salt (4, 14)
(bluefin tuna*, swordfish*, amberjack*, scallops*)
23 €
Bread, butter and anchovies (1, 4, 5, 7)
14 €
Raw Parma black pig pork
18 €
This Week at Lunch…
Pacchero rigato with tuna amatriciana sauce
€19
Baby octopus with garlic, olive oil and chili pepper, served with potato cream
€25
Tasting Menu
Fried calamari and artichokes
Tuna carpaccio with bagna cauda
Water
Glass of wine
Coffee
€30.00
Romagna-style grilled seafood (1, 2, 4, 5, 14)
(Calamari°, shrimps°, cuttlefish*, octopus*, sole* and tuna*)
29 €
Seafood salad (2, 4, 5, 9, 14)
(king prawns°, calamari°, octopus°, cuttlefish°, mussels, clams or carpet clams with vegetables)
24 €
Catch of the day (4)
per 100 g €8
Seared bluefin tuna with artichoke salad (4)
26 €
Butter-fried Milanese cutlet (1, 3, 5)
25 €
Premium Irish prime sirloin 300g
22 €
Contorno del giorno
5 €
Dark chocolate and salted caramel tart (1, 3, 7)
8 €
Blueberry cheesecake (1, 3, 7)
8 €
Apple tarte Tatin with custard ice cream (1, 3, 7)
8 €
Three-chocolate mousse (3, 7)
8 €
Fruit
5 €
Cover charge
1 €
ALLERGEN LEGEND (1) Cereals and cereal products (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soy (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame (12) Sulphites (13) Lupin (14) Molluscs.
* Product purchased fresh and subjected to preventive sanitization treatment through freezing, in compliance with EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, letter D, point 1.
° In the absence of fresh product, blast-frozen or frozen-at-sea product may be used.
